HERBAL LIQUEUR
Dense. Perfectly combines sweet and bitter nuances without one overpowering the other. It is an excellent digestive. On the nose, it is very complex and well-structured. The aroma of Jungfrau meticulously integrates herbal scents, fruit aromas, spices, and roots like licorice. All of these blend harmoniously with subtle anise notes.
JUNGFRAU
It is produced by blending over forty different ingredients, including spices, herbs, roots, and fruits with their peels and flowers. To give it its touch of originality, it also includes anise, bitter orange, and turmeric. Jungfrau can be enjoyed directly with ice or used as a base for all kinds of mixes and cocktails, making it one of the most popular liqueurs today.